Lucy's Retired Surfers Bar & Restaurant offers a menu that’s as vibrant and exciting as the ocean breeze. From mouthwatering starters to delicious entrees, each dish is crafted with fresh ingredients and bold flavors that will make your taste buds do a happy dance.
Start your meal with their signature Shaka Ceviche, a zesty seafood dish that combines fresh fish with citrus, spices, and a touch of heat—perfect for kicking off your dining experience. If you're craving something crispy, the Rip Curl Calamari is a must-try. Lightly battered and perfectly fried, it’s served with a tangy dipping sauce that enhances every bite. Another standout starter is Lucy's Rock-A-Mole Avocado Fritas, where creamy avocado meets a crispy fried coating, creating a delightful contrast of textures. And for those looking to spice things up, Surf's Up Wings offer a fiery kick with a smoky, sweet glaze.
When it comes to salads, Lucy’s doesn't disappoint. The Rfin' Shrimp Salad features succulent shrimp tossed in a light dressing, paired with crisp greens for a refreshing, satisfying bite. The Mi Tuna Salad brings together fresh tuna and house-made dressings, making it an excellent choice for seafood lovers who want something light but packed with flavor.
For the main event, the Cabo Shrimp & Grits is a southern-inspired delight with perfectly seared shrimp resting on a bed of creamy, flavorful grits. If you're a fan of bold and tropical flavors, the Seared Tuna with Pineapple-Chili Salsa is a flavorful twist on a classic, balancing savory and sweet with a touch of spice.
At Lucy’s, every dish is a celebration of flavors that transports you straight to the coast. Whether you’re here for a casual bite or a full meal, their menu is sure to leave you craving more.